recipes from kayeon eats

Food inspires me. One of my favourite pastimes is to walk around a grocery store to look at all the beautiful ingredients that hold so much potential. Hopefully, I'm doing this when I'm not hungry, as that has proven to be very expensive. Seasonal vegetables like local cauliflower, fresh corn, squash or even beets can really tingle my taste buds and get my creative juices flowing. The best meals are created when you have no idea what to make and the recipe formulates itself as you go along. These recipes have mostly been created in the same manner, and I have had the diligence to write them down in the hopes that I can recreate the same dishes. Some of these recipes have been passed down from my mothers, some I have tweaked and derived from reliable sources, and others I have just created based on flavour combinations based on what I felt like that day. I hope you enjoy recreating these dishes and share them with ones you love. Let me know how it works out!

I will be updating this page as new recipes are posted, so keep checking back for ideas!

(Ordered Most Recent > Older Posts)

 

DISCLAIMER: Some of the recipes are experiments. Go to “How the Blog came to Be” to see which ones were recipes of experiments and first timers.

Mains 

 Fluffy Pancakes

 

 Turkey Pot Pie

 

Peruvian Achiote Chicken Root Vegetable Soup

 

 Straight Up Chicken Soup

 

 Eggs, Sausage and Yam + GF Chocolate Pancake

 

 Easy Shmeazy Pizza and Kamut Salad Party + ChocoLou

 

 Christmas Ham/Roast: Cinnamon, Ginger, Cardamom, Molasses

 

 Pork Tenderloin with Apple, Caramelized Onion and Goat Cheese

Eggplant, Zucchini, Pesto Pizza on Spelt Whole Wheat Pizza Dough

Salmon with Miso Maple Orange Glaze

Vegetable Cutlet (Vegan)

 Secco (Peruvian Beef Stew)

 

The Ultimate Thanksgiving Turkey Sandwich (see Thanksgiving Dinner Post)

 “Sesame Society” – Quinoa Tofu Veggie Bowl

Fesenjoon- Persian Pomegranate Walnut Stew

 Yam Chipotle Coconut Milk Soup

Mutter Paneer with Cauliflower and Eggplant

 Curried Fried Fish

 Fried Brown Rice Wrapped in an Omelette: OmuRice

Whole Wheat Rotini with Tomato Pesto Sauce and Veggies

Rosemary Sage Roasted Chicken Breast with Root Vegetables

 Chicken Tikka Masala

 

Sides

 

 Shitake Mushroom Soup (Vegan)

 

Cream of Asparagus Soup

 Chana Dal

Vegan Tofu Yam Veggie Dumplings (see Co.ERASGA – 10 years)
Korean Glass Noodle- Jap Chae
Whole Wheat Paratha
Spelt Paratha
Cumin Fennel Paneer
Spicy Coriander Chickpea Pancakes

Stuffing with fennel, celery and mushrooms

Baked Goods

 Gingerbread and Chocolate Roll Out Cookies
 A trio of Shortbread Cookies: Earl Grey, Matcha Green Tea and Original
Spelt Whole Wheat Pizza Dough
 Vegan Chocolate Coconut Cupcakes (see Co.ERASGA – 10 years)
Vegan Chocolate ‘Butter Cream’ Icing (see Co.ERASGA – 10 years)
Chai Coconut Pumpkin Pie
Apricot Chocolate Scones
Chocolate Coconut Macaroons
Vodka Pie Dough (with Parmesan Cheese)
Cranberry Pear Apple Pie with Parmesan Crust (see Granville Island Pie Contest)
Dark Rye Starter
Dark Rye Spelt Olive Rolls
  Quinoa Banana Almond Bread

Condiments/Sauces/Dressings
Cranberry Sauce
 Raita
Classic Genoese Pesto