Food inspires me. One of my favourite pastimes is to walk around a grocery store to look at all the beautiful ingredients that hold so much potential. Hopefully, I'm doing this when I'm not hungry, as that has proven to be very expensive. Seasonal vegetables like local cauliflower, fresh corn, squash or even beets can really tingle my taste buds and get my creative juices flowing. The best meals are created when you have no idea what to make and the recipe formulates itself as you go along. These recipes have mostly been created in the same manner, and I have had the diligence to write them down in the hopes that I can recreate the same dishes. Some of these recipes have been passed down from my mothers, some I have tweaked and derived from reliable sources, and others I have just created based on flavour combinations based on what I felt like that day. I hope you enjoy recreating these dishes and share them with ones you love. Let me know how it works out!
I will be updating this page as new recipes are posted, so keep checking back for ideas!
I will be updating this page as new recipes are posted, so keep checking back for ideas!
(Ordered Most Recent > Older Posts)
DISCLAIMER: Some of the recipes are experiments. Go to “How the Blog came to Be” to see which ones were recipes of experiments and first timers.
Mains
Sides
Korean Glass Noodle- Jap Chae
Whole Wheat Paratha
Spelt Paratha
Cumin Fennel Paneer
Spicy Coriander Chickpea Pancakes
Baked Goods
Gingerbread and Chocolate Roll Out Cookies
A trio of Shortbread Cookies: Earl Grey, Matcha Green Tea and Original
Spelt Whole Wheat Pizza Dough
Vegan Chocolate Coconut Cupcakes (see Co.ERASGA – 10 years)
Vegan Chocolate ‘Butter Cream’ Icing (see Co.ERASGA – 10 years)
Chai Coconut Pumpkin Pie
Apricot Chocolate Scones
Chocolate Coconut Macaroons
Vodka Pie Dough (with Parmesan Cheese)
Cranberry Pear Apple Pie with Parmesan Crust (see Granville Island Pie Contest)
Dark Rye Starter
Dark Rye Spelt Olive Rolls
Quinoa Banana Almond Bread
Condiments/Sauces/Dressings
Cranberry Sauce
Raita
Classic Genoese Pesto